Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘Snacks’

Low Fat Spread - Hummus

By Sid • Jul 9th, 2008 • Category: Dips & Sauces, Healthy, Middle Eastern Food, Vegetarian Food

I’ve been meaning to change the way we eat for quite a while, but for some reason or the other, didn’t really get around to it. But now, things are going to change and thats that. I’m tired of being overweight. Hence the new health regime at home now.
The kitchen is now off limits to [...]



Review: Anchor Resto Bar, Sector 18, NOIDA

By Sid • Mar 7th, 2008 • Category: Restaurants In NOIDA, Reviews

Anchor is a restaurant cum bar located in the heart of Sector 18, NOIDA. A huge anchor at the entrance loudly proclaims its nautical nature. Once you’re inside, it takes a while to adjust to the dim lighting and you start seeing the sea-faring aspects of its décor. Ship and compass shaped tables, naval relics [...]



Creamy Corn Spring Rolls

By Sid • Feb 17th, 2008 • Category: Asian Food, Dips & Sauces, Fusion Food, Oriental Food, Snacks, Starters, Vegetarian Food

These creamy, crunchy and delicious spring rolls are light, crisp and quite simple to make. We had a few friends over for lunch and thought the kids would like them. The adults loved them too!
First the filling - thinly slice some cabbage, mix with tartar sauce, corn kernels, five spice powder, tabasco, salt and worcestershire [...]



Flavor your Cheese

By Sid • Oct 30th, 2007 • Category: Fusion Food, Italian Food, Snacks, Vegetarian Food

Ok, so you’ve made your ricotta or cottage cheese. At times, say when serving as a light snack [diced], it would be nice to flavor it, right? Thats what I thought and tried this out. You’ll need to look up the previous recipe post on making Ricotta at home if you want the same look [...]



Stuffed Potato Rings

By Sid • Oct 29th, 2007 • Category: British Food, French Food, Fusion Food, Starters, Vegetarian Food

Ok, so I love potatoes. Who doesn’t? You can stuff pies, bread, paranthas [a kind of indian roti bread], mash it, fry, boil it, steam it and oh, you can even eat it.
This one builds on a previously published recipe - Stuffed Potatoes. If you haven’t seen it, do take a quick look first.

I used [...]