Chef at Large

A hectic day ended with a visit to Pind Balluchi. I wasn’t very enthusiastic about it as more often than not, places serving Indian food tend to smother everything in thick, over-spiced gravies. Also, when you see a ‘rustic’ ambience being offered, it’s probably their way of saying ‘our waiters are monosyllabic morons and our [...]

I’ve been meaning to change the way we eat for quite a while, but for some reason or the other, didn’t really get around to it. But now, things are going to change and thats that. I’m tired of being overweight. Hence the new health regime at home now.
The kitchen is now off limits to [...]

We had these crunchy, spicy pakodas for lunch yesterday.
While not usually lunch material, they provided a nice change as pakodas are normally snack food in India. One of the most common times they’re made is when it’s raining outside. Most houses will then deep fry this delicious snack and the whole family consumes copious quantities [...]

Ashwin (of MentorLink fame) took us out to an Afghani restaurant yesterday.A foodie himself, Ashwin likes finding restaurants and places to eat in little known places. “Before they start dishing out commercial crap”, are his words on the subject.
Anyhow, more of an eating house than a restaurant the way we all expect it, Afghan is [...]

Hello and welcome to another Mothers Day. Its May 11 and time to put in place the things you’ve thought of for your mum, hand over the baubles you’ve purchased or post that card you picked up.
Some of the things I can remember most vividly is the food I’ve grown up with. An army officers [...]

We picked up some fresh prawns from INA market and for some reason, I wanted to cook them in a coconut gravy - so much that I could actually taste and smell them the way I wanted it.We usually pick up fresh, unpeeled prawns from the market, then Cherie and I sit down to the [...]

I’ve been seeing advertisements for Maggi Cuppa Mania for some time now and since instant noodles constitute my sole source of nourishment (whatever thats worth) at times, I thought of trying it out yesterday.
I normally purchase Top Ramen noodles or perhaps some of these Thai or Malaysian noodles. Have you tried those BTW? They come [...]

I found these freshly made noodles in the market yesterday. All you need to cook them is a couple of minutes in salted, boiling water. So, I tried this recipe out, which resulted in a spicy combination of curry, noodles, kebabs and coconut.
First, boil your noodles, chop the kebabs and onions and squeeze out the [...]

For a place that claims to be krazy about kebabs, this one sure doesn’t live up to its name. The main dining area on the first floor comprises 5 tables / 20 covers. The décor could probably be a little more imaginative, as all the tables are laid end to end without any variation in [...]

My mother had always been very fond of cooking. My father on the other hand loved to eat good food and was a voracious eater. (Very early in life I learnt that the way to a man’s heart is through his stomach.) As for me, I intensely disliked food and the dining table was a [...]