Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘Stock’

Golden Chicken Curry

By Sid • Aug 8th, 2008 • Category: Posts

We felt like a slightly ‘heavy’ meal yesterday and this chicken curry fit the bill perfectly. You’ll need minced chicken, potatoes, onions and garlic to begin with along with some stock, powdered aniseed, curry powder, cream, hung curds, sugar and seasoning.
Oh, and about the name - I simply couldn’t come up with a suitable name [...]


Hollingwood Potatoes

By Sid • Jul 23rd, 2008 • Category: Posts

During my stay at Hollingwood Hall, I had a few opportunities to cook for my housemates. The first of these meals comprised of an elaborate pork dish that was stewed in coconut milk and a bunch of spices, simple potatoes flavored with cumin seed, a salad, rice and some wine. I’m quite used to people [...]