Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘tablespoons oil’

Khutta [sour] Prawns

By Sid • Aug 23rd, 2007 • Category: Indian Food, Non Vegetarian Food

Ok! This week is hereby declared ‘Prawn Week’. Here’s the first recipe. You’ll need:

1 Onion
2 cup peeled medium prawns
1/2 tsp Turmeric [haldi]
1.5 tsp Coriander powder [dhania]
1 tsp chili powder
1 tsp jeera
1/4 tsp fenugreek
1/2 grated coconut
4 large tomatoes
1 tsp tamarind extract

Method:

Roast jeera and fenugreek powder
Finely grind the coconut.
Fry chopped onions and prawns well in three tablespoons [...]


Vinaigrette

By Sid • Jul 31st, 2007 • Category: French Food, Vegetarian Food

The sauce of choice when dressing green salads.
You’ll need:

Pinch of salt
1 tbsp Vinegar
3 tablespoons oil [try olive]
pinch of pepper

Method:

Put salt into bowl
Put in vinegar and mix till it disolves
Add oil and pepper.
mix well.

Optionally, the vinegar could be substituted with lemon or orange juice depending on your salad. If you do so, the ratio of the [...]