Chef at Large

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Posts Tagged ‘vine tomato’

Penne with Tomato and Coriander Sauce

By Sid • Jun 10th, 2008 • Category: Italian Food, Posts

If its one thing Zainab doesn’t like saving time on, it’s her sauces. This sauce was simmered for 3 hours before it was pronounced fit for human consumption.
This sauce used Vine tomatoes as the base, which impart a nicer flavor than the usual variety. Also include was plenty of garlic, some carrots, celery and a [...]