Chef at Large

Recipes, Reviews and more stuff on food.

Posts Tagged ‘virgin olive oil’

More on Roasted Bell Peppers

By Sid • Sep 19th, 2008 • Category: Vegetarian Food

Yesterday saw me rather tired towards the end of the day and it had been raining incessantly, so a hot, comforting soup seemed to be the best choice for dinner. The camera was in office, so no photos unfortunately, but it did come out well. I chopped mushrooms, french beans, spring onions, a few chicken [...]



Frijoles Negros Cubanos

By Sid • Sep 3rd, 2008 • Category: Posts

Here’s a recipe by Ofelia - Cuban Black Beans. Perfected by her grandmother, this is a traditional Cuban recipe and the first one on this blog. Let’s hope we see more contributions from Ofelia.
- Sid
Ingredients:

1lb dry black beans
12 cups of water
2 green pimientos (bell peppers)
2 medium size onions
1 whole head of garlic mashed to a [...]



Penne with Tomato and Coriander Sauce

By Sid • Jun 10th, 2008 • Category: Italian Food, Posts

If its one thing Zainab doesn’t like saving time on, it’s her sauces. This sauce was simmered for 3 hours before it was pronounced fit for human consumption.
This sauce used Vine tomatoes as the base, which impart a nicer flavor than the usual variety. Also include was plenty of garlic, some carrots, celery and a [...]



Prawn Salad

By Sid • May 24th, 2008 • Category: Featured Articles

Today’s dinner was quite interesting - with a multitude of dishes, all cooked by Zainab. There was chicken korma, kebabs, dal, rice, okra, but the star of the evening was a crunchy and nutritious prawn salad, that could quite honestly be described as truly divine.
In Zainab’s words: “Simply toss pre-cooked prawns rocket, spinach, and watercress [...]



Olive Oil Bon Bons

By Sid • Oct 2nd, 2007 • Category: Vegetarian Food

This is the signature dish of a great chef - José Andrés and is served at his restaurant - Minibar. I first saw a visual on a ‘Discovery Travel and Living’ program. Wondered what it was, and definitely knew it looked interesting. Then saw it again on ‘Tastespotting’ a great site, and finally found the [...]



Jalapeno Cheese Snacker

By Sid • Apr 7th, 2007 • Category: Snacks

This is a quick way to put together a nice and different snack. You’ll need:

Extra virgin olive oil
Different types of bread (garlic, french, pita…)
Pickled Jalapenos with a generous portion of the pickling fluid
Salt
Freshly Ground Pepper
Worcestershire Sauce (Lea & Perrins)
Cheeses (cheddar, brie, stilton, wensleydale, anything you like…)

Cut the bread in different ways or just keep it [...]