Your Kitchen: Silicone Brush
By Sid • Oct 4th, 2007 • Category: Posts |
I used to use a normal brush for basting my meats and roasts a while back. The problem with most was shedding strands and cleaning was the ultimate headache.A short while back, I came across the silicone brush and there have been no further issues either with cleaning or with shedding.
A Must have if you bake bread, pies or roast meats. More info here.
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Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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